2 x Rolls of Pastry Dough

Little bit of Cake Flour;

400g Ostrich Cubes

200g Streaky Bacon

100g Salami

100g Sliced Ham

700g of Gheddar Cheese

140g of Mozzarella Cheese

100g of Parmesan Cheese

1 x medium Onion

1 x Quarter Cup Worcestershire Sauce

1 x Quarter Cup Brown Vinegar

1 x Tablespoon of Balsamic Vinegar

1x Quarter Cup Brown Sugar (Or to Taste)

1 x Tablespoon Tomato Sauce (Or to taste)

2 x Table spoons Brown Union Soup Powder

2 x Tablespoons Oil

Tomato Paste

1 x Teaspoon #Spur Salt

1 x Teaspoon #Sixgungrill spice

In a pan bring Oil, Worcestrshiresauce, Brown Vinegar, Brown Sugar, Balsamic Vinegar, Tomato Sauce and spices to a boil;

Add Brown Union Soup Powder and Mix;

Add the Ostrich Cubes into the sauce and bring to boil again, stir well;

Place on low heat for about 15mins, stirring until sauce becomes a sweet sticky consistency, and let it pritt on low heat until Ostrich Cubes is soft and cooked through;

Remove ostrich Cubes and Sauce and place in side bowl;

 

Keep pan on low heat and little bit of water to left over Sticky ostrich sauce in pan; (Just enough to desolve the left over stickyness in pan;

Stir well and bring to boil, add Bacon Strips to pan and cook bacon until almost crispy or crispy to taste;

Make your fire on the braai – NOU GAAN ONS BRAAI:

Bring wood to a Lekker Fire;

Place Pizza Oven on fire – TOP RACK – bringing the Temperature to 400deg’s;

Roll out Pastry dough on a cutting board layered with small amount of cake flower;

Cut roll in half;

Use half of pastry dough and roll out to a square;

Place grated cheese on edges of Pizza and roll edge over, folding Cheese into sides;

Layer center of Pizza with tomato paste (Thinly smeared), make sure to include folded edges;

Layer pizza with Cheddar Cheese;

Add Thinly cut raw onion rings in around the piza center;

Cut Ostrich Cubes into strips and layer pizza with couple of strips;

Add Thinly sliced Salami & Ham across the pizza;

Layer 3 streaky Bacon strips across the pizza;

Cover with Cheddar & Mozzarella cheese;

Cover Pizza Ladle with cake flour and slide squared prepped Pizza onto Ladle; (It Just Slides the Prepped Pizza dough Better;

Slide that pizza into Hot Pizza Oven like you would slide into a hot bath in the winter;

Make sure heat is kept up, adding wood to keep flames going, like having an argumet with your wife / or your mom;

Keep your eye on crust – as soon as the outside crust starts turning light brown, use Pizza Ladle to turn pizza, like a professional pizza-rian, around, making sure the crust all around is tanned like your wife Ina bikini on the beach;

REMEMBER: THIS IS PASTRY DOUGH, NOT PIZZA DOUGH, SO THE COOKING TIME IS ONLY ABOUT 10 – 15MINS, DEPENDING ON YOUR HEAT;

Remove Pizza from oven and place on plate, cover with Parmesan Cheese and serve;

One pizza feeds two adults and young child;

Repeat Pizza prep with the rest of the pastry dough;

THANK ME LATER!! (Or in the Comments!)

Ps. Remember to clean the kitchen, otherwise the heat in the house will increase beyond the temperature of your pizza heat!

Recipe also available on www.fpbservices.co.za